FASTER SERVICE WITH SELF-ORDER KIOSK
Let customers send their orders to the kitchen, save time and optimize your labor costs.
Increase order size
Customers order more when placing the order themselves rather than with a server, and this frees up your staff to focus on upselling food and drinks to guests instead. Streamline the number of servers you staff for each shift to become even more efficient.
FAQ
Yes you will be able to use your menu and modify and items and modifiers.
Prices will be released within the first quarter of 2020